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Meat Processing
Equipment
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Smokehouses
: Friedrich builds smokehouses that greatly improve cooking
results, times and yields. Multiple models and options ensure a
smokehouse that meets your exact meat smoking requirements
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Smoke
Generators : Whether your smoking medium is hickory, fruit trees,
mesquite or something else, a Friedrich smoke generator is your
assurance that your recipe will always maintain consistency.
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Roaster/Smokers
: Friedrich's combination roaster smokers have the ability
to roast and/or smoke a variety of products, convection air cooking, and
preprogrammed cleaning cycle. You can economically provide
a wide
range of high quality entrees for your customers.
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Emission
Controls : Now you can maintain the distinctive taste that natural smoke
adds to your product and still meet area emissions standards.
Friedrich provides
a practical, affordable catalyst system to safely eliminate harmful exhaust
substances and ensure your compliance with EPA and other standards.
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Microprocessor
Controls : Ensure the accuracy and consistency of your processes with
Friedrich's state-of-the-art controls.
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Single
Rack Baking Ovens : Friedrich's experience with controlled air
movement in smoke
house products has given rise to an entire new concept for baking
ovens. Laminar
flow provides unparalleled consistency for the baking process, and
at the same
time, complicated (high-maintenance) turntables are completely eliminated with
Friedrich's oven design. FMP baking ovens are available in
both electric and natural
gas / liquid propane models.
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Click
here to download a 1-page PDF document with details on our FMP-901-E
electric version single rack baking oven
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Click
here to download a 1-page PDF document with details on our FMP-901-N
or P natural gas/LP version single rack baking oven
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Double
Rack Baking Ovens : For even larger volume baking requirements,
the double rack
baking oven is just the answer. Instead of rotating the racks,
we move the air around
the racks. The key is getting the right amount of air movement,
and in just the
right places, to ensure that baked goods get the gentle, even treatment
they need.
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Click
here to download a 1-page PDF document with details on our FMP-900-E
electric version double rack baking oven
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Click
here to download a 1-page PDF document with details on our FMP-900-N
or P natural gas/LP version double rack baking oven
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Bakery
Proofing Cabinets : The Friedrich bakery proofer helps you produce
consistently high
quality bread before it gets into the oven. Precise control
over humidity and rising conditions
(the proofing steps) are especially important because they affect
both taste and
appearance.
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Blast
Chillers : Quickly and safely lowering product temperatures
from the processing range
to the packaging & storage range has become a priority.
Friedrich has combined high velocity
air with a precise air flow system to minimize cooling time.
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Today
we specialize in short to medium runs in stainless steel.
Typical stainless steel items
we fabricate include electrical enclosures, tanks, machine
frames, brackets, racks,
food processing equipment, ovens, etc.
Company Information
- History
: From its beginnings in New York in 1950 through its relocation
to Greensboro, North
Carolina in 1985, Friedrich has provided top-notch metal fabrication
and innovative
products principally for the food processing markets.
- Facilities/Profile
: Our manufacturing plant, located in a major industrial park located just
north of Greensboro, provides all modern amenities. Virtually
all aspects of our manufacturing
processes are handled in-house.
- Contact
Friedrich Metal Products
- Technical
Documents : Learn more about Friedrich's products and the processes associated
with smoking meat products as well as bakery ovens and proofers.
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